Scotland, with its historic repertoire of dishes & its openness to new ideas from the cooking of other countries, now has a cuisine which rivals any in the world. 'Scottish Cookery' is the book which will guide the tradition into the new era.
Craft baker, and pastry chef for ten years at Glasgow hotel, One Devonshire Gardens, Jimmy Burgess reveals 35 years' worth of recipes of small batch baking, using traditional foodstuffs. Recipes include flour batter cakes, petit fours, speciality breads, pastries and confectionery.
Scottish cooking is enjoying a renaissance as restaurants and cookery writers look to the past and traditional recipes for inspiration. Catherine Brown's book is a resource for these recipes, with glimpses into traditional eating habits and Scottish seasonal festivities.
Aimed at helping children master basic cookery techniques while learning to cook. This title features 46 recipes. The recipes are organised in six sections following on from a first section entitled 'Basic Techniques' that is dedicated to the basic skills the children can acquire as they work through the recipes.
Over 200 traditional Scottish recipes - nutty oatcakes, broths and soups, lamb, game, fish, barley, breads and bannocks, crumbly cheeses, porridge - this book contains a wealth of traditional food advice. Ideal for foodies and those looking for traditional recipes that work.
This cookbook follows a traditional year north of the Border, based on feasts and festivals commencing in October. The author is the former food correspondent for The Herald. Dishes include Cock-a-Leekie and Aberdeen Rowies.
A century later, Kip Starling has locked himself in his Brooklyn basement study with a pistol and twenty-one gallons of Poland Spring to write Mohammed's story.Kip has only three weeks until his publisher's deadline to immerse himself in the mind of Mohammed who, like Kip, is Black, queer, an Other.
This supplement offers a faithful reprint of the 1887 edition of Jamieson's Scottish Dictionary, preserving the original content and quality. It serves as a valuable resource for those interested in Scottish language and culture, providing insights into the lexicon and usage of Scottish words from the period.
This rich collection of more than sixty poems explores the world of plants from a variety of perspectives, taking in the Earth's many climactic regions and the evolution of the plant world over time, delighting in its abundance and vitality. The includes many common plants that have come to be woven into our own folklore and mythologies and explores how our own human processes of growth and development as free, conscious beings are rooted in and belong to the same unfolding evolutionary process.