Growing up in Addis Ababa and later in the United States, Luladey Moges mastered traditional Ethiopian cuisine from her grandmother, mother, and aunts. As a passionate home cook, she has introduced Ethiopian flavors to her friends in North America. Her experience in hospitality and fine dining has equipped her with the skills to create balanced menus that impress discerning palates. Ethiopian cuisine is beloved for its unique spices, aromas, and the communal experience of sharing meals. It features vegetarian options that appeal to meat-free diners, but it can be intimidating for newcomers. Questions arise about sourcing spicy berbere, making injera, and the time required for preparation. In Enebla (meaning "let's eat!"), readers will discover how to prepare aromatic wot stews, hearty tibs, breakfast scrambles, vibrant salads, authentic injera sourdough flatbread, and even partake in a traditional Ethiopian coffee ceremony. The recipes are complemented by beautiful food styling and family photos. An extensive glossary helps curious cooks learn about the Amharic language and Ethiopian ingredients. Lula's parents often said, "We might live in America, but once you come home, this is Ethiopia." Through her accessible recipes and engaging stories, Lula invites you to transform your kitchen into a taste of Ethiopia, no matter where you are. Let's eat!
