Cathy Barrow Knihy

The delicious new food trend of slab pies that makes it easy to serve sweet or savory pastry to a crowd--or just your family!

A playful-yet-comprehensive cookbook with recipes for bagels, schmears, and other deli favourites.

The indispensable guide to year-round food preserving, including recipes to use what has been preserved.

What better way to make a one plate/one-hand meal or a pass around treat than to wrap pastry around it? Think galettes, hand pies, strudel, Kolaches, knishes, empanadas and more!