Andy Munro Knihy

The story of Birmingham jewellery quarter's incredible regeneration, told by the man who headed up the project for more than a decade.

Exploring the rich history and cultural significance of Birmingham's iconic dish, this book delves into its origins and the impact it has had on local cuisine. It highlights the dish's lasting popularity and features a collection of its best recipes, showcasing the flavors and traditions that make it a beloved staple in the region.