The Ballerina Swan Lake Mobile Homes Country Club Wanda, a single woman in her early fifties, is the owner of the motel at the base of a water-starved mountain. She' s hardened by circumstance, morally honest, outspoken, and stuck in her life. When she rescues a stray pit bull, and then a defiant teenage girl, Wanda' s life will never be the same.Beyond the Door of NYPD officer, Larry Petals, couldn' t cope with being a cop anymore after the morning of September 11th, 2001. After leaving the force and retreating to his hometown on Long Island without many options, he became a Private Investigator. Everything had become kind of normal... until his phone twisted love-story in a stark and surreal world, "Soap" is at once a journey, a mystery, and a psychological puzzle where Eliza must find herself.
Sarah Russell Pořadí knih
Sarah Russellová se po kariéře v akademické próze vrací k poezii. Její dílo se zaměřuje na zachycení okamžiků a emocí s pronikavým vhledem do lidské zkušenosti. Russellová používá jazyk s precizností a rytmem, který rezonuje s čtenáři na hluboké úrovni. Její básně zkoumají témata paměti, ztráty a krásy v každodenním životě.



- 2022
- 2011
The Gluten-Free Asian Kitchen
- 208 stránek
- 8 hodin čtení
For the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off-limits because its signature ingredients—noodles, soy sauce, and oyster sauce—typically contain wheat. In the Gluten-Free Asian Kitchen, food writer Laura B. Russell shows home cooks how to convert the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam into gluten-free favorites. Authentically flavored dishes such as Crispy Spring Rolls, Gingery Pork Pot Stickers, Korean Green Onion Pancakes, Soba Noodles with Stir-Fried Shiitake Mushrooms, Salt and Pepper Squid, and Pork Tonkatsu will be delicious additions to any gluten-free repertoire. Along with sharing approachable and delicious recipes, Russell demystifies Asian ingredients and helps readers navigate the grocery store. Beautifully photographed and designed for easy weeknight eating, this unique cookbook’s wide range of dishes from a variety of Asian cuisines will appeal to the discriminating tastes of today’s gluten-free cooks.
- 2005