In this vegetable-forward cookbook, veteran cookbook author and food stylist Susan Spungen highlights the vegetables and fruits of each season--from spring to early summer to the bursting harvest of late summer, then ebbing into autumn and, finally, into the earthy flavors of winter.
"Simple, stylish recipes for fearless entertaining from the renowned food stylist, New York Times contributor, and founding food editor of Martha Stewart Living"-- Provided by publisher
The single-subject Artisanal Kitchen series grows with a book featuring excellent, easy-to-make recipes for party food from entertaining expert Susan Spungen.