Agnes Marshall Knihy

Features asthirst-quenching ice creams, sorbets, mousses and iced souffles, such as: Burnt Almond Cream Ice Sorbet of Peaches Maraschino Mousse Chateaubriand Bombe Plombiere of Strawberries Muscovite of Oranges.

Mrs Marshall has been largely neglected by historians, but this may now be set to change with the world's first ever exhibition exploring the history, science, art and mythologies of ice-cream - and which will also celebrate the life and work of this incredible culinary pioneer.