Philip Nicholls Pořadí knih (chronologicky)

Finding a great meal in London is easy, but avoiding ruinous prices can be a challenge. Enter Elaine Louie, a New York Times staffer specializing in food, design, and style. Louie uncovers stylish dining spots where Londoners enjoy meals under $25, tracking down recommendations from architects, curators, and designers with discerning tastes. She profiles fifty venues that are exceptional finds at any price, showcasing a variety of ethnic cuisines alongside traditional British and Continental options. Each restaurant boasts appealing decor and memorable food, often featuring lighter, modern dining experiences. Highlights include Baker & Spice, a chic café favored by fashionable young mothers for its quiches and meat pies; a charming café atop Dover Street Market, conveniently located near Bond Street; Crazie Homies in Westbourne Grove, inspired by Mexican street food and known for its smoky margaritas; and Jin Kichi, a cozy Hampstead eatery popular with Japanese expats. These venues are situated in central locations and trendy neighborhoods, with some hidden gems in museums and department stores, making this guide practical for travelers. Alongside the fifty detailed profiles, Louie offers brief descriptions of an additional two dozen noteworthy places to explore.

This book features profiles of over fifty establishments that have catered to royalty and discerning customers for more than a century. Winston Churchill famously noted the importance of quality, mentioning shops like Locks for hats and Lobbs for shoes. Thankfully, these storied businesses continue to thrive, offering traditional British goods and food to Londoners. Among the highlighted establishments are over thirty historic stores and around twenty eateries. For instance, John Lobb, Bootmaker in Mayfair, is described as "the most beautiful shop in the world" by Esquire, while Paxton and Whitfield, established in 1742, is renowned for its artisanal cheeses. The Grapes Pub, dating back to 1720, was frequented by Charles Dickens, who immortalized it in his work. Many of these establishments hold the Royal Warrant, a mark of excellence dating back to the 15th century. The book showcases a variety of bespoke shops, including shirt-makers, hatters, perfumers, and chocolatiers, all situated in charming locations across London. It also features traditional dining options, from picturesque pubs and cafés to fish and chips stands and eel-and-pie shops, celebrating the rich culinary heritage of the city.