The Perfect The Art of Matching Food & Sherry Wines from Jerez (Cookery) Blumenthal, Heston
Skye Gyngell Knihy
Skye Gyngell je šéfkuchařkou restaurace Petersham Nurseries Café a uznávanou autorkou kuchařek. Její kulinářské psaní se vyznačuje důrazem na čerstvé suroviny a sezónnost, což odráží její filozofii vaření inspirovanou přírodou. Prostřednictvím svých textů sdílí vášeň pro jednoduchost a kvalitu v kuchyni a povzbuzuje čtenáře k objevování radosti z vaření z těch nejlepších ingrediencí. Její přístup k jídlu je založen na hlubokém porozumění surovinám a sezónním cyklům.
How I Cook
- 256 stránek
- 9 hodin čtení
Entertaining needn't be time-consuming or demanding. Discover the pleasure of cooking for family and friends as bestselling author, Skye Gyngell, shares the secrets and techniques behind what make her dishes so special. Including over 100 delicious and easy traditional recipes, from breakfast pancakes, through to hearty pies, rustic roasts and classic cakes, all are delivered with an inventive twist. Ingredients are easy to source and strongly influenced by the seasons, making each dish flavorful and straight-forward to make.
Published to celebrate Skye Gyngell's new restaurant in the heart of London, 'Spring' presents a collection of mouthwatering original recipes from the new restaurant's menu - beautiful breads and pasta dishes, exquisite seafood and meat dishes, colourful salads and vegetables, enticing ice cream and desserts, original preserves and refreshing non-alcoholic drinks. Crab salad with chilli, pumpkin, curry leaves and lime, Pappardalle with oxtail ragu, Guinea fowl with faro and parsley, Kimchi and warm chocolate and espresso puddings are just a few of the delectable recipes on offer.
