In the kitchen, quinoa, flakes, flour and seeds have a huge range of uses and lend themselves beautifully to so many dishes. When cooked, they have a very delicate texture and can be used in many dishes. This exciting new collection of recipes is a must-have addition to every health conscious cook's repertoire.
Welcome to the delicious and wonderful world of the Mediterranean mezze-a way of enjoying food that makes having a meal a fun experience A mezze plate resembles an antipasto platter or tapas. Sharing mezze is very much a way of life in the mediterranean. It is a social time, a time for family and friends to get together and enjoy a vast variety of delectable dishes over several hours, with a drink or two. This book is a collection of the best mezze recipes from all over the Mediterranean:
Quinoa is a highly nutritious grain known for its impressive protein content and rich vitamin profile. It is gluten and wheat-free, cholesterol-free, and often organic, making it a healthy choice for various diets. Beyond its health benefits, quinoa is also celebrated for its delicious taste, positioning it as a versatile ingredient in a wide range of dishes.