Hannah Glasse Knihy

Hannah Glasse's classic cookbook, first published in 1747, revolutionized English cooking by introducing a variety of modern recipes, including jelly, trifle, and curry, along with exotic spices like nutmeg and cocoa. Its accessible style made it popular among both novice and experienced cooks, contributing to its widespread use in American households, including those of notable figures like Thomas Jefferson and George Washington. The book not only set the standard for traditional English cuisine but also offers insights into the culinary preferences of 18th and 19th-century society.

Offering a practical approach to cooking, this reprint of the 1767 edition presents straightforward recipes and techniques that prioritize simplicity and accessibility. It stands out for its comprehensive guidance, making it an invaluable resource for both novice and experienced cooks. The book reflects the culinary practices of its time while remaining relevant for modern readers seeking to enhance their cooking skills.

There is no more famous Georgian cookery book than Hannah Glasse - often recalled by the instruction 'First catch your hare...'.

"Revised and republished many times since its 1747 debut, this cookbook was a bestseller in England and the United States for more than 100 years. Author Hannah Glasse dismisses French cookery as fussy and expensive, focusing instead on standards of Anglo-American cuisine. Simple dishes, from soups to cakes, feature straightforward directions"--