Knihobot

Elizabeth Barrette

    Alžběta Barrette je autorka, jejíž tvorba se zabývá spekulativní fikcí, genderovými studiemi, environmentálními a sociálními otázkami a alternativní spiritualitou. Její styl je charakteristický svým zkoumáním jazyka a rozmanitých forem vyjádření, od poezie po eseje. Práce Alžběty Barrette často prozkoumává vztah mezi jazykem, společností a osobní identitou. Její oddanost malým nakladatelstvím a elektronickým publikacím doplňuje její zájem o komunitní život a environmentální témata.

    Pizza, a Slice of American History
    Composing Magic
    • Composing Magic

      • 240 stránek
      • 9 hodin čtení
      4,1(37)Ohodnotit

      You've attended rituals that took your breath away. You've borrowed spells out of books. You've read splendid Pagan poetry in magazines. Now learn to compose all these types of magical writing yourself! Composing Magic guides you through the exciting realm of magical and spiritual writing. You'll explore the process of writing, its tools and techniques, individual types of composition, and ways of sharing your work with other people. The book shows you how to Each type of writing includes its history and uses, which cover diverse traditions. Step-by-step instructions lead you through the creative process, such as how Examples demonstrate finished compositions of each type, while exercises help you develop your skills by practicing what you've just read. You'll discover that magical writing has more impact when it comes from the heart. Anyone can develop the skills needed to create effective compositions, but the most successful writers reveal their souls. Composing Magic will also show you ways of deepening your craft through performance and publication. Whether you practice solitary or in a group, this book will help you write with more power, more beauty, and less effort.

      Composing Magic
    • Pizza, a Slice of American History

      • 176 stránek
      • 7 hodin čtení

      This book tells the story of how this beloved food became the apple of our collective eye-or, perhaps more precisely, the pepperoni of our pie. Pizza journalist Liz Barrett explores how it is that pizza came to and conquered North America and how it evolved into different forms across the continent. Each chapter investigates a different pie: Chicago's famous deep-dish, New Haven's white clam pie, California's health-conscious varieties, New York's Sicilian and Neapolitan, the various styles that have emerged in the Midwest, and many others. The components of each pie-crust, sauce, spices, and much more-are dissected and celebrated, and recipes from top pizzerias provide readers with the opportunity to make and sample the pies themselves.

      Pizza, a Slice of American History