This book presents to an American audience the cuisine of Liguria the Italian Riviera full of dishes that are inventive, inherently seasonal, waste- conscious, plant-forward, and geared toward the home cook.
Focusing on the vibrant cuisine of Liguria, this book introduces American readers to inventive, seasonal dishes that prioritize plant-based ingredients and sustainability. It emphasizes recipes tailored for home cooks, showcasing the unique flavors and culinary traditions of the Italian Riviera while promoting a waste-conscious approach to cooking.
Siete pronti per un viaggio tra i colori, le atmosfere e le emozioni di un diner lungo la Route 66, attraverso le assolate spiagge della California, il paesaggio mozzafiato del Grand Canyon e del deserto, le sconfinate pianure del Texas, fino alle caotiche strade di New York? Laurel Evans vi svela i segreti per conoscere e preparare i dolci americani tradizionali, scoprendo i sapori e il piacere di dessert degni di un pasticciere. Cookies, brownies, doughnuts, cheesecake, apple pie, muffins, crumble, banana bread, Mississippi mud pie, cinnamon rolls e chocolate puddings: tutti i grandi classici made in USA, con ricette spiegate passo per passo in maniera semplice e chiara da un'americana doc.