Delving into the rich history of cocktails, Miller and Brown uncover unexpected insights and surprises about the world of drinks. This second installment of their exploration reveals lesser-known facts and intriguing stories that challenge conventional knowledge, offering readers a deeper appreciation for the art and culture of cocktails. The authors invite enthusiasts to expand their understanding and enjoy a spirited journey through the evolution of beverages.
Mixologist: The Journal of the American Cocktail, Volume Two, features essays from cocktail experts exploring the origins of the term "cocktail" and bartending. Contributors discuss topics like the Mint Julep, absinthe, the Cosmopolitan, and the importance of ice, while offering insights into the future of cocktails and bartending operations.
Spirits and drink historians Brown and Miller, who also created the Web site Shaken Not Stirred: A Celebration of the Martini, trace the birth of spirits from China to India to Persia through Europe and on to the New World.
Discover a delightful collection of 135 champagne cocktails in the revised edition of Miller's and Brown's classic. From timeless recipes to modern twists, this book offers wisdom and humor alongside each drink. Perfect for any occasion, it includes food pairings and celebrates a variety of sparkling wines. Cheers!
The first volume of Mixologist: The Journal of the American Cocktail, published in April 2005, features contributions from renowned cocktail experts. This 200-page book delves into the origins of six classic cocktails, the legend of Antoine Amedee Peychaud, the history of Plymouth Gin, and offers a scientific guide to simple syrup.
Exploring the rich history of cachaça, this book reveals its Asian roots and noble beginnings in Brazil. Drinks historians Jared Brown and Anistatia Miller chart its journey from a 16th-century staple to a spirit shunned by the elite in the 19th century, followed by its resurgence in the 20th century. The authors clarify distinctions between cachaça, rum, and rhum agricole, and include tasting techniques, cocktail recipes, and food pairings, showcasing the versatility and cultural significance of this beloved Brazilian spirit.
Understanding and Combining the Wisdom of Chinese, Tibetan, Vedic, Arabian, Judaic, and Western Astrology
HIGHLIGHTSThe only book that brings together Chinese, Tibetan, Vedic, Arabian, Judaic, and Western astrologyEverything you need to know to calculate and interpret natal horoscopes and personal chronologies in all the major Eastern and Western traditions, including ninety charts and tables Advice to help you choose the tradition that is right for youInstructions for combining various traditions to develop the most complete astrological profile possibleA companion Website on world astrology where you can ask questions, share information, or just browse: http://hometown.aol.com/AnistatiaWritten for both beginners and experienced astrologers interested in learning new traditionsPLUSA comprehensive astrological profile of Princess Diana that illustrates how all six traditions predicted the course of her life.As astrology experiences its biggest boom in four hundred years, The Complete Astrological Handbook for the Twenty-first Century is a fascinating and indispensable resource that satisfies the voracious appetite for a more complete and culturally diverse astrology.
Shedding new light on Cuba's Golden Age of Cocktails (1890-1930) and its global impact on drinks and the bartending profession, this sequel delves deep into the history of cocktail culture in Havana and contains more than 160 recipes.