The young readers' edition of the New York Times-bestselling FSG adult book and major motion picture-the story of four undocumented Mexican teenagers, one robot, and a wild dream, adapted by bestselling Mexican-American author Reyna Grande.
Focusing on the unique needs of older dogs, this book offers insights into enhancing the quality of life for senior pets. It addresses behavioral changes and discomfort, providing guidance on recognizing these shifts. Unlike typical training manuals aimed at puppies, this resource emphasizes understanding and adapting to the specific challenges faced by aging dogs. Readers will learn practical adjustments to create a more comfortable and loving environment for their furry companions, ensuring their well-being in their golden years.
Focusing on spiritual growth, this devotional challenges readers to deepen their relationship with God and embrace the truth of Jesus. It serves as a wake-up call for the modern church, encouraging believers to reassess their faith and commitment. Through thought-provoking insights, it aims to inspire a more profound spiritual journey.
Joshua Davis and Bruno Tropeano, two guys right out of college, felt that something was amiss. People in Maine created some of the best of everything in the world -- higher education, ships, television doctors, winter boots. But the gelato of which they dreamt could not be found here in Maine, or anywhere else in the United States. Josh and Bruno sensed both a responsibility and an opportunity and set off to rediscover the lost art. Imagining a long-forgotten Red Spoon Society of superior gelato artisans, they learned the techniques and practices of the old masters of gelato. They used those techniques as a foundation for creating an even better gelato experience: make lots of creative flavors for discerning guests, serve them in a way that invites discovery and delight, and never compromise on quality. In 2007, the doors to their first gelato store opened. Josh and Bruno named it Gelato Fiasco as a hedge against trend-pursuers, treasure hunters, and impostors, for only a true food lover, guided by his or her own sense of adventure, would dare enter a store with that name. And as they loved it, they would share with their families and friends, who would share with theirs. Gelato Fiasco is a book brimming with humor, Maine values, mouth-watering color photographs, and, most importantly, delicious recipes (out of 1500 in the "flavor vault" the book will include 100 or so) for making your own gelato at home, plus recipes sauces, cones, and other treats to enjoy with your gelato-- Provided by publisher
From Head Shops to Whole Foods writes a new history of social movements and capitalism by showing how activists embraced small businesses. Joshua Clark Davis uncovers the historical roots of contemporary interest in ethical consumption while exploring how today's companies have adopted the language-- but not the mission--of social change.