Girish Baburao Kulkarni Knihy

Analytical Techniques in Meat Science is a comprehensive compilation of all the relevant methodologies for the quality analysis of meat. The content of the book is designed to cater to requirement of meat producers, regulatory agencies, researchers, students, teachers, laboratory staff etc. It covers techniques for physico-chemical analysis, species identification and microbiological examination of meat. Also, it contains the latest biotechnological and proteomic techniques for meat quality evaluation. Note: T& F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

Presented as a selection of long and short cases, this book is a practical guide to the diagnosis and management of neurological disorders and diseases for trainees. Each case is explained in question and answer format as it would be on clinical ward rounds, with emphasis on accurate diagnosis based on history taking and clinical findings. Divided into seven sections, each featuring several cases, the book covers higher mental functions/cerebral hemisphere, cranial nerves, spinal cord, ataxia, peripheral neuropathy, neuromuscular junction disorders, and extrapyramidal syndrome. The text is further enhanced by clinical images, diagrams and tables, and concludes with a section of ‘pearls for viva voce examination’. Key points Practical guide to diagnosis and management of neurological disorders Presented as a selection of long and short cases, each in question and answer format Emphasis on accurate diagnosis based on history taking and clinical findings Features section of ‘pearls for viva voce examination’