Alfred Watterson Mccann Knihy

Alfred Watterson McCann byl novinář a rozhlasový komentátor, který se zasazoval o čistotu potravin. Jeho práce se vyznačovala důrazem na kvalitu a bezpečnost potravinářských výrobků. McCann se věnoval odhalování nekalých praktik v potravinářském průmyslu a jeho vliv sahá i do dnešních spotřebitelských standardů.

The Science of Eating: How to Insure Stamina, Endurance, Vigor, Strength and Health in Infancy, Youth and Age

This Famishing World: Food Follies That Maim and Kill the Rich and the Poor, That Cheat the Growing Child and Rob the Prospective Mother of

This Famishing World: Food Follies That Maim and Kill the Rich and the Poor, That Cheat the Growing Child and Rob the Prospective Mother of
404 stránek
15 hodin čtení
The Science of Eating: How to Insure Stamina, Endurance, Vigor, Strength and Health in Infancy, Youth and Age
426 stránek
15 hodin čtení
Selected for its cultural significance, this work contributes to the foundational knowledge of civilization. It is recognized by scholars for its importance in understanding historical contexts and societal developments.
Starving America
Alfred McCann's 1913 book warns against the dangers of processed foods that threaten American health. It highlights concerns that resonate with today's Slow Food Movement, advocating for natural and wholesome eating.

This Famishing World: Food Follies That Maim and Kill the Rich and the Poor, That Cheat the Growing Child and Rob the Prospective Mother of

The Science of Eating: How to Insure Stamina, Endurance, Vigor, Strength and Health in Infancy, Youth and Age

Starving America