Howard Jacobson Knihy

Magnát Strulovič, zhrzený otec, manžel i žid, narazí při návštěvě manchesterského hřbitova na nečekaného, zato vítaného dvojníka: na souvěrce Šajloka ze Shakespearova dramatu Kupec benátský (1600). Prokletá literární postava má s podobnými lapáliemi bolestné zkušenosti, a tak se s boháčem odebere domů, jelikož mají co prodiskutovat. Románová hříčka nejvýraznějšího angložidovského prozaika současnosti klame tělem jako každá skvostná komedie. V atmosféře dnešní relativizace hodnot, při níž se hlas krve znovu nezapře a blbost jakbysmet, dialog obou pánů kouzelně otestuje meze pojmů „čest“, „otcovství“, „víra“ – a rovněž význam obřízky, která přichází na scénu coby pověstná „libra masa“ ze Šajlokovy soudní pře.

Humoristický román ze současné Británie se dotýká ožehavé problematiky antisemitismu a antisionismu i záležitostí obecně lidských – přátelství, partnerství, kariéry, víry a konečně i života a smrti. Autor za něj získal r. 2010 Bookerovu cenu.

An acclaimed surgeon specializing in weight loss presents a paradigm-shifting examination of the diet and health industry’s emphasis on protein, arguing that it is detrimental to our health and can hinder weight loss. Many professionals recommend increased protein intake, and numerous foods, drinks, and supplements are packed with it. While some individuals turn to protein for weight control or energy, Dr. Garth Davis questions its health benefits, asserting that excessive protein consumption is actually making us sick, fat, and tired. He emphasizes that if you are consuming adequate calories, protein deficiency is not an issue. In fact, the healthiest countries consume significantly less protein than we do, yet our nation continues to indulge in a protein-heavy diet, resulting in worsening health outcomes. Frustrated by the rising number of sick and overweight patients, Dr. Davis's own health scare prompted him to take action. By combining cutting-edge research with his clinical experience and analysis of the world’s longest-lived populations, this groundbreaking work reveals the risks associated with high protein intake and offers a proven approach to achieving weight loss, improved health, and longevity.

Barney Fugleman has two major preoccupations in life: sex and literature. He is obsessed by the life and work of a man hailed by many as a genius of the nineteenth century - and by Barney as a 'prurient little Victorian ratbag'. This curious propulsion drives him out of Finchley, and out of the life he shares with Sharon and her 'rampant marvellings', to Cornwall. There he offends serious ramblers with his slip-on snakeskin shoes, fur coat and antagonism to all things green and growing as he stomps the wild Atlantic cliffs on long, morbid walks, tampering with the truth, tangling with the imperious Camilla - and telling a riotous tale. By the winner of the Man Booker Prize and author of The Finkler Question.

Twenty years after his first collection of tales about that Don Quixote of adult education, Leo Rosten brought Hyman Kaplan back for a second term on the bottom rung in the beginner's grade at the American Night Preparatory School for Adults.

Howard Jacobson's memoir humorously and tenderly recounts his journey to becoming a writer, positing that only the unhappy and uncomfortable aspire to create art. He reflects on his life as a "Mother's Boy," exploring themes of belonging and identity as both an insider and outsider, straddling English and Jewish cultures. Jacobson was forty when his first novel was published, and in this memoir, he traces his path from a working-class family in 1940s Manchester, the great-grandson of Lithuanian and Russian immigrants, to literary success. Raised by his mother, grandmother, and aunt Joyce, he grew up with a father who had diverse occupations, from a regimental tailor to a magician. Jacobson grapples with his family's history and Jewish identity, sharing experiences from childhood through his time at Cambridge under F.R. Leavis, and later as a maverick professor in Sydney. His life journey includes various residences in London, Wolverhampton, Boscastle, and Melbourne, alongside numerous jobs, from selling handbags to teaching English in schools and universities. Infused with humor and bittersweet memories of his parents, this memoir captures the twists and turns of a writer's beginnings and the self-discovery necessary to embrace one's true calling.

Jacobson is one of the great sentence-builders of our time. I feel I have to raise my game, even just to praise ... In short, he is one of the great guardians of language and culture - all of it. Long may he flourish Nicholas Lezard Guardian

Sent to Sydney on a CIA bursary on a mission to teach the Australians how to live, Leon quickly discovers that there are some natives who believe that they have an education to pass on in return.

By now, the low-carb diet's refrain is a familiar one: Bread is bad for you. Fat doesn't matter. Carbs are the real reason you can't lose weight. The low-carb universe Dr. Atkins brought into being continues to expand. Low-carb diets, from South Beach to the Zone and beyond, are still the go-to method for weight-loss for millions. These diets' marketing may differ, but they all share two crucial components: the condemnation of “carbs" and an emphasis on meat and fat for calories. Even the latest diet trend, the Paleo diet, is—despite its increased focus on (some) whole foods—just another variation on the same carbohydrate fears. In The Low-Carb Fraud, longtime leader in the nutritional science field T. Colin Campbell (author of The China Study and Whole) outlines where (and how) the low-carb proponents get it wrong: where the belief that carbohydrates are bad came from, and why it persists despite all the evidence to the contrary. The foods we misleadingly refer to as “carbs" aren't all created equal—and treating them that way has major consequences for our nutritional well-being. If you're considering a low-carb diet, read this e-book first. It will change the way you think about what you eat—and how you should be eating, to lose weight and optimize your health, now and for the long term.