Howard Jacobson Knihy

Magnát Strulovič, zhrzený otec, manžel i žid, narazí při návštěvě manchesterského hřbitova na nečekaného, zato vítaného dvojníka: na souvěrce Šajloka ze Shakespearova dramatu Kupec benátský (1600). Prokletá literární postava má s podobnými lapáliemi bolestné zkušenosti, a tak se s boháčem odebere domů, jelikož mají co prodiskutovat. Románová hříčka nejvýraznějšího angložidovského prozaika současnosti klame tělem jako každá skvostná komedie. V atmosféře dnešní relativizace hodnot, při níž se hlas krve znovu nezapře a blbost jakbysmet, dialog obou pánů kouzelně otestuje meze pojmů „čest“, „otcovství“, „víra“ – a rovněž význam obřízky, která přichází na scénu coby pověstná „libra masa“ ze Šajlokovy soudní pře.

Humoristický román ze současné Británie se dotýká ožehavé problematiky antisemitismu a antisionismu i záležitostí obecně lidských – přátelství, partnerství, kariéry, víry a konečně i života a smrti. Autor za něj získal r. 2010 Bookerovu cenu.

An acclaimed surgeon specializing in weight loss delivers a paradigm-shifting examination of the diet and health industry’s focus on protein, explaining why it is detrimental to our health, and can prevent us from losing weight. Whether you are seeing a doctor, nutritionist, or a trainer, all of them advise to eat more protein. Foods, drinks, and supplements are loaded with extra protein. Many people use protein for weight control, to gain or lose pounds, while others believe it gives them more energy and is essential for a longer, healthier life. Now, Dr. Garth Davis, an expert in weight loss asks, “Is all this protein making us healthier?” The answer, he emphatically argues, is NO. Too much protein is actually making us sick, fat, and tired, according to Dr. Davis. If you are getting adequate calories in your diet, there is no such thing as protein deficiency. The healthiest countries in the world eat far less protein than we do and yet we have an entire nation on a protein binge getting sicker by the day. As a surgeon treating obese patients, Dr. Davis was frustrated by the ever-increasing number of sick and overweight patients, but it wasn't until his own health scare that he realized he could do something about it. Combining cutting-edge research, with his hands-on patient experience and his years dedicated to analyzing studies of the world’s longest-lived populations, this explosive, groundbreaking book reveals the truth about the dangers of protein and shares a proven approach to weight loss, health, and longevity.

Twenty years after his first collection of tales about that Don Quixote of adult education, Leo Rosten brought Hyman Kaplan back for a second term on the bottom rung in the beginner's grade at the American Night Preparatory School for Adults.

"Howard Jacobson's funny, revealing and tender memoir of his path to becoming a writer. It's my theory that only the unhappy, the uncomfortable, the gauche, the badly put together, aspire to make art. Why would you seek to reshape the world unless you were ill-at-ease in it? And I came out of the womb in every sense the wrong way round. In Mother's Boy, Booker-Prize winner Howard Jacobson reveals how he became a writer. It is an exploration of belonging and not-belonging, of being an insider and outsider, both English and Jewish. Jacobson was forty when his first novel was published. In Mother's Boy he traces the life that brought him there. Born to a working-class family in 1940s Manchester, the great-grandson of Lithuanian and Russian immigrants, Jacobson was raised by his mother, grandmother and aunt Joyce. His father was a regimental tailor, as well as an upholsterer, a market-stall holder, a taxi driver, a balloonist, and a magician. Grappling always with his family's history and his Jewish identity, Jacobson takes us from the growing pains of childhood to studying at Cambridge under F.R. Leavis, and landing in Sydney as a maverick young professor on campus. After his first marriage and the birth of his son, he lived in places as disparate as London, Wolverhampton, Boscastle and Melbourne, and worked many different jobs to make ends meet, from selling handbags on a market stall, to teaching English in schools, universities and sometimes football stadiums, and even helping to run an Australian-inspired restaurant in the middle of Cornwall. Full of Jacobson's trademark humour and infused with bittersweet memories of his parents, this is the story of a writer's beginnings - as well as the twists and turns that life takes - and of learning to understand who you are before you can become the writer you were meant to be"--Publisher's description

Jacobson is one of the great sentence-builders of our time. I feel I have to raise my game, even just to praise ... In short, he is one of the great guardians of language and culture - all of it. Long may he flourish Nicholas Lezard Guardian

Sent to Sydney on a CIA bursary on a mission to teach the Australians how to live, Leon quickly discovers that there are some natives who believe that they have an education to pass on in return.

By now, the low-carb diet's refrain is a familiar one: Bread is bad for you. Fat doesn't matter. Carbs are the real reason you can't lose weight. The low-carb universe Dr. Atkins brought into being continues to expand. Low-carb diets, from South Beach to the Zone and beyond, are still the go-to method for weight-loss for millions. These diets' marketing may differ, but they all share two crucial components: the condemnation of “carbs" and an emphasis on meat and fat for calories. Even the latest diet trend, the Paleo diet, is—despite its increased focus on (some) whole foods—just another variation on the same carbohydrate fears. In The Low-Carb Fraud, longtime leader in the nutritional science field T. Colin Campbell (author of The China Study and Whole) outlines where (and how) the low-carb proponents get it wrong: where the belief that carbohydrates are bad came from, and why it persists despite all the evidence to the contrary. The foods we misleadingly refer to as “carbs" aren't all created equal—and treating them that way has major consequences for our nutritional well-being. If you're considering a low-carb diet, read this e-book first. It will change the way you think about what you eat—and how you should be eating, to lose weight and optimize your health, now and for the long term.