Michael Booth Knihy

Though it is no longer a secret that the Danish capital, Copenhagen, is the perfect destination, with its beguiling blend of super-cool shops, fabulous restaurants, and world-class museums all conveniently compressed within a pretty, pedestrian-friendly heart, this fourth edition of the Time Out guide illuminates the corners of the city that other guides rarely reach. In recent years, visitors have begun to discover an alternative Copenhagen — away from the royal and historic riches of its 1,000-year-old center. Newly revitalized parts of the city like Vesterbro and Norrebro have emerged as groovy hot spots where cutting edge fashion, food, and design flourish. So, while many are lured to Copenhagen by its rich 20th-century design legacy, they are as likely to leave having sampled the best that modern Scandinavia has to offer. This comprehensive guide to Copenhagen, with color photos and maps throughout, covers every attraction, museum, and source of amusement, including new hot spots and up-and-coming neighborhoods.

Providing coverage of Danish history and culture, this guide also includes: an extended cycling section to get around this bike-friendly country; coverage of the crowd-pulling summer music festivals; details of a 1000-year old Viking fortress and Legoland; and a Copenhagen map section

Contains reviews of recommended sights, restaurants, shops, and entertainment in Copenhagen, features insider tips from local residents, and includes neighborhood maps.

Japan is the pre-eminent food nation on earth. The Japanese go to the most extraordinary lengths and expense to eat the finest, most delectable, and downright freakiest food imaginable. Their creativity, dedication and ingenuity, not to mention courage in the face of dishes such as cod sperm, whale penis and octopus ice cream, is only now beginning to be fully appreciated in the sushi-saturated West, as are the remarkable health benefits of the traditional Japanese diet. nspired by Shizuo Tsuji s classic book, Japanese Cooking, A Simple Art, food and travel writer Michael Booth sets off to take the culinary pulse of contemporary Japan, learning fascinating tips and recipes that few westerners have been privy to before. Accompanied by two fussy eaters under the age of six, he and his wife travel the length of the country, from bear-infested, beer-loving Hokkaido to snake-infested, seaweed-loving Okinawa. long the way, they dine with sumos; meet the indigenous Ainu; drink coffee at the dog cafe; pamper the world s most expensive cows with massage and beer

Michael Booth sets off on a journey by car, boat, train and plane through three countries ending up in a fourth, Taiwan. He blends popular anthropology, history, politics and travel

The whole world wants to learn the secrets of Nordic exceptionalism: Why are the Danes the happiest people in the world, despite having the highest taxes? If the Finns really have the best education system, how come they still think all Swedish men are gay? Are the Icelanders really feral? This book deals with these questions.

Embarking on a journey of Japan to explore its dazzling food culture, the author and his family discover future food trends and meet a cast of food heroes, from a couple lavishing love on rotten fish, to a chef who literally sacrificed a limb in pursuit of the bowl of ramen.

Journalist Michael Booth has lived among the Scandinavians for more than ten years and has grown increasingly frustrated with the rose-tinted view of this part of the world offered up by the Western media. In this timely book, he leaves his adopted home of Denmark and embarks on a journey through all five of the Nordic countries to discover who these curious tribes are, the secrets of their success, and, most intriguing of all, what they think of one another.Why are the Danes so happy despite having the highest taxes? Do the Finns really have the best education system? Are the Icelanders as feral as they sometimes appear? How are the Norwegians spending their fantastic oil wealth? And why do all of them hate the Swedes? In The Almost Nearly Perfect People, Booth explains who the Scandinavians are, how they differ and why, and what their quirks and foibles are, and he explores why these societies have become so successful and models for the world. Along the way, a more nuanced, often darker picture emerges of a region plagued by taboos, characterized by suffocating parochialism, and populated by extremists of various shades.

'The next Bill Bryson.' New York Times World-weary, distracted and more often than not the worse for wine, Michael Booth really needed to make some major changes to his life. Instead, he embarks on an over-ambitious, self-indulgent attempt to write the definitive book on Indian food, taking his wife and two young children in tow. They criss-cross India, from mist-shrouded Delhi to Mumbai and the slums of Dharavi, meeting the locals and samplying different cuisines along the way. However, his plan is derailed as he spirals deeper into his metaphysical middle-aged malaise, finally unravelling amid the sweltering heat of the Keralan backwaters. Fortunately, his wife takes control and enrolls her disintegrating husband in a hardcore yoga boot camp, enlisting a wise meditation guru who helps him chart a path towards enlightenment. But will Booth's cynicism and untrammelled appetites prove his undoing? Can he regain his balance, conquer his anxieties and face up to life as a husband and father?