Innovative Mediterranean-inspired recipes from an award-winning chef highlight the culinary offerings of Figs, acclaimed as the Best Italian Restaurant by "USA Today." This collection features over 30 vibrant color photos that showcase the dishes, blending traditional flavors with creative twists. Perfect for home cooks looking to elevate their Italian cuisine skills, the book promises to deliver a taste of the chef's celebrated culinary expertise.
Featuring over 160 recipes from a renowned chef, this book showcases vibrant dishes that emphasize rich flavors and textures, perfect for sharing. The recipes, inspired by the chef's acclaimed Boston restaurant, are designed for cooks of all skill levels, with clear, step-by-step instructions. Highlights include the signature Olives Tart, Gingered Slow-Braised Lamb Shanks, and Falling Chocolate Cake. For lighter options, try Pan-Fried Cornish Game Hens or Mango-Raspberry Granita. Each dish promises a delightful culinary experience.
The only air fryer cookbook you'll ever need!
A comprehensive guide to pizza making from four-time James Beard award-winning chef Todd English.
Todd English, an award-winning chef and PBS personality, shares his signature flavor formulas for creating simple, delicious dishes at home using readily available ingredients. This innovative cookbook offers trade secrets for crafting fresh flavor combinations, presented in visual equations for easy reference. With a clear, uncomplicated approach, it emphasizes cooking with seasonal ingredients. The collection features 150 recipes, each a new flavor discovery, complemented by vibrant four-color photography. The recipes span a wide range, including appetizers, soups, salads, vegetables, meats, fish, family dinners, and desserts. Visually stunning, the book includes dynamic flavor equations, grocery lists, and practical cooking techniques illustrated with step-by-step photos. Todd's guidance acts as a "cook whisperer," providing tips and advice throughout the cooking process. He walks readers through each recipe, explaining how every component contributes to the best results. This contemporary cookbook serves as an inspiring companion in the kitchen, delivering a visually appealing experience on every page.