Adapts over one hundred authentic medieval recipes to the ingredients and equipment of the modern kitchen, providing an abundance of simple and elaborate soups, side and main dishes, stews, and desserts
Constance B. Hieatt Knihy
The Canterbury Tales tells the story of a group of 30 pilgrims who meet at the Tabard Inn in Southwark, and travel together to visit the shrine of St Thomas Becket in Canterbury cathedral. The tavern host, who accompanies them, suggests that they amuse one another along the way by telling stories.
