Recreate your all-time street-food favourites with delicious recipes that are bursting with authenticity. Crunch your way through the crispiest corn tostada, feast on a classic quesadilla, and then cool off with a thirst- quenching fruit agua fresca. And, of course, you will learn how to make tacos. Lots of tacos. An incredible amount of tacos.
When John Montagu, the fourth Duke of Sandwich, got the brilliant idea of putting slices of cold meat between two pieces of bread, he not only invented the first, really modern meal – he created a global obsession. Today there are variations of the portable, cheap (but, above all, good) sandwich in most cultures and it is about time a book appeared that takes the subject seriously. In more than 90 recipes, you learn such skills as how to make perfect versions of classics such as the Club Sandwich, Reuben and BLT, and you get to know a bit more about exotic sandwiches such as Mufflettas, Tortas, Po’boys and Banh mis. The Ultimate S andwich describes sandwich history, sandwich philosophy, how to bake the perfect bread, make your own cheese and cured and cooked meats, as well as the accessories and kitchen equipment every sandwich lover ought to have at home. This is quite simply a cookbook that at last affords the modest sandwich all the respect it deserves. The secret behind a happy life is, after all, as musician Warren Zevon said on his deathbed, to ‘appreciate every single sandwich’.
This guide offers a curated selection of budget-friendly eateries, showcasing the unique food philosophy of Stockholm. It highlights classic and trendy spots, providing insights into the city's culinary scene. Perfect for food enthusiasts seeking to explore Stockholm's diverse offerings without breaking the bank, the book emphasizes local flavors and dining experiences that reflect the city's vibrant culture.
There is only one state in the US which lives up to the epithet 'the best BBQ in the world', and that is Texas.
65 authentische Lieblingsgerichte von Shanghai bis Chinatown NY
Dass die asiatische Küche viel Erfreuliches für Vegetarier zu bieten hat, ist hinlänglich bekannt. China hatte man in dieser Hinsicht allerdings bisher kaum auf dem Schirm. Dabei eignet sich kaum eine Küche so gut für vegetarische Rezepte wie die chinesische! Die Aromenvielfalt chinesischen Essens ist einfach unvergleichlich: Vom würzigen Mapo Tofu oder klassischem Hotpot aus Sichuan über kantonesischen Claypot Rice bis hin zum frittierten Blumenkohl aus New Yorks Chinatown – mehr Geschmack geht nicht!
"Americana - Das Kochbuch" feiert die Vielfalt der US-amerikanischen Küche mit Rezepten wie fluffigen Pancakes, authentischen Fajitas und Gumbo aus Louisiana. Es bietet Tipps für perfekte Speckstreifen und erklärt, warum Nachos ein Gericht sind. Eine Hommage an die kulinarischen Highlights der USA, ergänzt durch beeindruckende Bilder.
