Tarla Dalal, a widely admired connoisseur in the field of vegetarian cooking, presents in this book a collection of delightful and easy to make recipes from delectable soups to delicious puddings, with special sections on Burmese and Mexican cuisine.
DESCRIPTION In my book on HEALTHY JUICES , I present juicing as an easy, convenient, and fun way of putting a diversity of 39 flavourful, nutrient-packed drinks into our daily diet, which can be relished by people of all ages. These juices are made from natural fruits and vegetables and are devoid of any added sugar, salt, additives or any preservatives. The juices here are clubbed under 5 unique sections called Power Juices, Cleansing Juices, Vitality Juices, Therapeutic Juices and Fresh and Fruity.
Nothing can compare with the joy of sitting in the balcony on a cold monsoon’s day, hearing the pitter-patter of the raindrops playing with the window sills, and watching the water cascading down the endless skyline. The experience would be incomplete without a plate of hot pakoras to munch! Would watching movies with friends on a lazy Saturday afternoon be the same without a bowl of peanuts or butter popcorn? Would a party ever be complete without a range of rich snacks replete with paneer tikkas, baby corn fries, and all other favourites? Many such times in life, happiness takes precedence over diet, nutrition and other such sensibilities. And nobody is to blame—life is to be lived to the fullest! But, what if you could enjoy all these priceless moments, with all your favourite snacks, without compromising on health? Pick any dish and you can make it healthy by using the right ingredients and cooking methods. In this book, we have picked up the crunchiest and most enticing part of a meal—the starters—and show you how to go about it. As you explore the five sections of this book on “Healthy Starters” you will figure out the ways and means of making healthy yet scrumptious snacks. From Paneer Delights to Veggie Wonders …. From Whole Wheat Bread Delicacies to irresistible Tikkis, Rolls and Kebabs and not to forget mouth-watering Satays....all the recipes in this book are notable in their own unique way.Learn the skills imparted in this book and you will never have to compromise on good food! Enjoy every moment, feast to your heart’s content and share the joy with others too. It is all about choosing the right ingredients, the correct cooking techniques, and applying one’s know-how and creativity. Learn these skills and you will never have to compromise on good food. Enjoy every moment, feast to your heart’s content and share the joy with others too. Even while hosting a party, pay attention to the nutrition scales when planning the menu—let your guests leave satisfied, loaded with health and happiness, and not with a cartload of fat!
India finds expression in it's streets-be it culture or be it cuisine!This is truer than ever when said in the context of Mumbai,where street food is relished even by millionaires. The snacks are prepared right in front of everybody and the enticement of the aromas is never missed. This book gives the recipes of the best snacks that get labelled as Roadside Snacks!
Thai Cuisine Is An Interesting Confluence Of Flavours And Cooking Styles. In This Book, We Have Endeavoured Towards Creating And Adopting Vegetarian Thai Meals. All The Recipes Have Been Selected Keeping In Mind Locally Available Ingredients In India, Without Compromising On The Authenticity Of Each Dish.
With it's everlasting charm and variety,Indian Cuisne remains a favorite with not only Indians but many others across the globe. The 45 recipes in this book are a classic sample of the tingling flavours. From exotic recipes such as Chole Chikki Chaat.Baby Corn,Paneer Subzi and a host of others,the Book offers a well planned collection of recipes.
Learn To Make A Wide Range Of Sandwiches From Open Sandwiches To Bruschettas And Please Your Loved Ones. The Section On Flavourful Spreads Gives You An Opportunity To Create Your Own Favourite Combination Between Two Slices Of Bread......
