An interlaboratory study on the identification of irradiated potatoes and on the estimation of applied doses by thermoluminescence analysisPohlídat
An interlaboratory study on the detection of irradiated shrimps ba thermoluminescence analysisPohlídat
An interlaboratory study on the detection of irradiated Camembert, Avocado, Papaya and Mango by gas chromatographic analysis of radiation induced hydrocarbonsPohlídat
Gas chromatographic analysis of volatile hydrocarbons to detect irradiated chicken, pork and beefPohlídat
