Examines the ongoing policy debate about ways to create a reliable food source for people in Africa, the effectiveness of policies that have been adopted, and the case of Tanzania and its remote rural Rukwa Region. Concludes that biases based on gender, income, and price are inhibiting economic and agricultural growth and entitlements to food. Published in conjunction with the German Development Institute; translated from the German, but does not mention a German edition. No index. Distributed in the US by ISBS. Annotation copyright by Book News, Inc., Portland, OR
