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Characterization of key odorants in Sherry Wine
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Sherry is appreciated worldwide for its unique flavor profile. However, up to now none of the studies on Sherry aroma used a systematic approach to characterize its key odorants. By means of the Sensomics concept, the key aroma compounds of Amontillado, Fino and Pedro Ximénez sherries were identified. quantitated and validated through recombination experiments. Although certain odorants were identical in the three sherries, their amounts differed significantly. The results are discussed on the basis of the different winemaking processes and aroma profiles.
Nákup knihy
Characterization of key odorants in Sherry Wine, Pauline Marcq
- Jazyk
- Rok vydání
- 2017
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Doručení
Platební metody
2021 2022 2023
Navrhnout úpravu
- Titul
- Characterization of key odorants in Sherry Wine
- Jazyk
- anglicky
- Autoři
- Pauline Marcq
- Vydavatel
- Verlag Dr. Hut
- Rok vydání
- 2017
- ISBN10
- 3843929467
- ISBN13
- 9783843929462
- Série
- Lebensmittelchemie
- Kategorie
- Skripta a vysokoškolské učebnice
- Anotace
- Sherry is appreciated worldwide for its unique flavor profile. However, up to now none of the studies on Sherry aroma used a systematic approach to characterize its key odorants. By means of the Sensomics concept, the key aroma compounds of Amontillado, Fino and Pedro Ximénez sherries were identified. quantitated and validated through recombination experiments. Although certain odorants were identical in the three sherries, their amounts differed significantly. The results are discussed on the basis of the different winemaking processes and aroma profiles.