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Více o knize
When ITALIAN FOOD was first published, the sort of ingredients that Elizabeth David was writing about were almost unobtainable in England and many of the dishes unknown. Since them, the English have undergone a revolution in their eating habits. This book conveys the richness, colour and variety of the Italian cooking tradition.
Nákup knihy
Italian Food, Elizabeth David
- Jazyk
- Rok vydání
- 1989
- product-detail.submit-box.info.binding
- (měkká)
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Doručení
Platební metody
Tady nám chybí tvá recenze.
- Titul
- Italian Food
- Jazyk
- anglicky
- Autoři
- Elizabeth David
- Vydavatel
- Penguin Books, Limited
- Rok vydání
- 1989
- Vazba
- měkká
- Počet stran
- 464
- ISBN10
- 0140273271
- ISBN13
- 9780140273274
- Série
- Štítky
- Naučná literatura, Kuchařky, Kuchařky, Jídlo & Pití, Jídlo, Jižní Evropa, Itálie, Jídlo a pití
- Hodnocení
- 4,3 z 5
- Anotace
- When ITALIAN FOOD was first published, the sort of ingredients that Elizabeth David was writing about were almost unobtainable in England and many of the dishes unknown. Since them, the English have undergone a revolution in their eating habits. This book conveys the richness, colour and variety of the Italian cooking tradition.