Knihobot

Marco Pierre White in Hell's Kitchen

Parametry

Kategorie

Více o knize

Known for his ability to make both headlines and scrumptious, innovative international cuisine, renegade chef Marco Pierre White serves up a range of delicious recipes in this mouthwatering collection. The dishes offered range from Partridge Pie with Creamy Wild Mushroom Sauce to Melting Chocolate Soufflé with Vanilla Cream, and all are illustrated with step-by-step photographs. A range of shortcuts, masterful tips, and tricks of the trade are also included to provide at-home chefs a taste of what it's like to cook in the company of a culinary genius.

Nákup knihy

Marco Pierre White in Hell's Kitchen, Marco Pierre White

Jazyk
Rok vydání
2007
Jakmile ji vyčmucháme, pošleme vám e-mail.

Doručení

  •  

Platební metody

Navrhnout úpravu