Savory Baking
Autoři
Parametry
Kategorie
Více o knize
Finally, a baking book focused entirely on savory baking! Developed by one of America's top pastry chefs, SavoryBaking collects 75 inviting recipes for bakers of every skill level. Popovers, scones, and crackers pair perfectly withwine, while galettes, souffles, and strudels work equally well for brunch, lunch, or dinner. Fresh herbs, nuts, mushrooms,meats, and cheeses produce such savory delights as Peppered Pear and Goat Cheese Scones, Canadian Bacon Bread Pudding, and a showstopping New York-Style Parmigiano-Reggiano Cheesecake. Savory Baking is bothan ideal guide for adventurous bakers and the ultimate sourcebook for those who prefer savory eats to sweet treats.
Nákup knihy
Savory Baking, Mary Cech
- Jazyk
- Rok vydání
- 2009
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Doručení
Platební metody
2021 2022 2023
Navrhnout úpravu
- Titul
- Savory Baking
- Jazyk
- anglicky
- Autoři
- Mary Cech
- Vydavatel
- Chronicle Books
- Rok vydání
- 2009
- Vazba
- měkká
- ISBN10
- 0811859061
- ISBN13
- 9780811859066
- Kategorie
- Kuchařky
- Anotace
- Finally, a baking book focused entirely on savory baking! Developed by one of America's top pastry chefs, SavoryBaking collects 75 inviting recipes for bakers of every skill level. Popovers, scones, and crackers pair perfectly withwine, while galettes, souffles, and strudels work equally well for brunch, lunch, or dinner. Fresh herbs, nuts, mushrooms,meats, and cheeses produce such savory delights as Peppered Pear and Goat Cheese Scones, Canadian Bacon Bread Pudding, and a showstopping New York-Style Parmigiano-Reggiano Cheesecake. Savory Baking is bothan ideal guide for adventurous bakers and the ultimate sourcebook for those who prefer savory eats to sweet treats.