Persiana

Více o knize

A celebration of the food and flavors from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb and Sour Cherry Meatballs; Chicken, Preserved Lemon, and Olive Tagine; Blood Orange and Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio, and Coconut Cake with Rosewater Cream