Miláček čtenářů je právě vyprodaný
Parametry
- 296 stránek
- 11 hodin čtení
Více o knize
Each recipe is photographed as it is made, and is accompanied by pictures of techniques, equipment and ingredients, while stunning photographs shot on location in each country evoke their distinctive colour, cultures and histories. Discover the vast array of dishes which make up the cuisine of today's India: from traditional Moghul dishes such as korma and kofta, to a selection of breads, dals and fragrant basmati rice dishes.
Nákup knihy
The Food of India, Priya Wickramasinghe, Carol Selva Rajah, Alan Benson
- Jazyk
- Rok vydání
- 2005
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Doručení
Platební metody
Tady nám chybí tvá recenze.
- Titul
- The Food of India
- Podtitul
- A Journey for Food Lovers
- Jazyk
- anglicky
- Vydavatel
- Murdoch Books
- Rok vydání
- 2005
- Vazba
- měkká
- Počet stran
- 296
- ISBN10
- 1740454723
- ISBN13
- 9781740454728
- Série
- Štítky
- Naučná literatura, Mapy & Cestování, Cestování, Kuchařky, Kuchařky, Jídlo & Pití, Příručky a návody, Jídlo, Indie
- Hodnocení
- 4,2 z 5
- Anotace
- Each recipe is photographed as it is made, and is accompanied by pictures of techniques, equipment and ingredients, while stunning photographs shot on location in each country evoke their distinctive colour, cultures and histories. Discover the vast array of dishes which make up the cuisine of today's India: from traditional Moghul dishes such as korma and kofta, to a selection of breads, dals and fragrant basmati rice dishes.