Gilded Age Cocktails

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The decades after the American Civil War were a time of remarkable invention, including the rise of the cocktail, which became a hallmark of the Gilded Age, also known as the Golden Age of Cocktails. This era saw the creation of enduring classics like the Manhattan and Martini, along with a variety of whiskey drinks served with ice and mixed with unique flavorings, juices, and fruits. These innovative beverages gained popularity across the nation at sporting events, luncheons, balls, on ocean liners, in bars, summer resorts, hotels, and private homes. Renowned bartenders emerged in cities like New Orleans, New York, and Chicago, crafting drinks that catered to elite patrons and adventurous locales, from Ivy League colleges to the Klondike during the Gold Rush. The cocktail culture thrived as bartenders shared their creations with notable figures, including media moguls and industrial titans. The "cocktail hour" often began early, providing relief from hangovers, and could last until the bottles were finally corked. While cocktails went underground during Prohibition, they set the stage for future generations to enjoy a diverse array of artistically mixed drinks.