The Savoy Cocktail Book

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Featuring a lavish full-color reproduction, this 1930 edition of The Savoy Cocktail Book showcases over 700 cocktail recipes curated by Harry Craddock, the renowned bartender of the Savoy Hotel in London. It captures the essence of popular cocktails from that era, making it an essential resource for anyone interested in the art of mixology. This historic book not only serves as a practical guide but also as a glimpse into the cocktail culture of the time.