Truffle Hound

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A Publishers Weekly Best Book of the Year, this captivating exploration delves into the secretive and sensuous world of truffles, the elusive delicacy that has enchanted palates globally. A single whiff of a freshly unearthed white truffle in Barolo ignited Rowan Jacobsen's journey into a realm filled with secretive hunts, misty woods, black-market deals, obsessive chefs, quirky scientists, muddy dogs, and unforgettable meals. Truffles attract dreamers and schemers alike; people dedicate years to training dogs for underground searches, cultivate oak forests, and wait a decade for truffles to emerge, often paying $6,000 a pound for the privilege. What fuels this obsession? Jacobsen's quest takes him from Italy to Istria, Hungary, Spain, England, and North America, blending an entertaining odyssey with a manifesto that demystifies truffles while reconnecting them to their roots as sacred gifts from the forest. The narrative helps readers understand their intense reactions to the unique aroma, revealing that there’s much more to truffles than they might have imagined. With deep knowledge and unabashed passion, this engaging read equips readers with the tools to elevate their own truffle appreciation, igniting America’s next great culinary passion.