Více o knize
A new multi-course collection of cartoonist Guillaume Long’s famous culinary comic in Le Monde, now equipped with a fresh Foreword by Starry Kitchen and bonus material from the author's archives! If you want to take your culinary skills from cook to master chef, you’ll need to know a few things. Where can you get not just good, but the best wild garlic? What are the tried-and-true utensils every master chef’s kitchen should have? Which recipe should you have in your back pocket for preparing to perfection at a moment’s notice? What are the best wine pairings for your next dinner party? Aspiring chefs who need new tricks in the kitchen: You’re not alone. Guillaume Long has asked and answered all your culinary questions.
Nákup knihy
To Drink and To Eat: New Edition, Guillaume Long
- Jazyk
- Rok vydání
- 2020
- product-detail.submit-box.info.binding
- (pevná)
Doručení
Platební metody
Tady nám chybí tvá recenze.
- Jazyk
- anglicky
- Autoři
- Guillaume Long
- Vydavatel
- Oni Press,US
- Rok vydání
- 2020
- Vazba
- pevná
- Počet stran
- 144
- ISBN10
- 1620107201
- ISBN13
- 9781620107201
- Série
- O jídle a pití
- Štítky
- Naučná literatura, Mapy & Cestování, Cestování, Kuchařky, Humor, Kuchařky, Jídlo & Pití, Francie, Jídlo, Zábava, Cesta, Vášeň, Léto, Zima, chlad, Benátky, Hladovění, Budapešť, Trabant
- Hodnocení
- 3,35 z 5
- Anotace
- A new multi-course collection of cartoonist Guillaume Long’s famous culinary comic in Le Monde, now equipped with a fresh Foreword by Starry Kitchen and bonus material from the author's archives! If you want to take your culinary skills from cook to master chef, you’ll need to know a few things. Where can you get not just good, but the best wild garlic? What are the tried-and-true utensils every master chef’s kitchen should have? Which recipe should you have in your back pocket for preparing to perfection at a moment’s notice? What are the best wine pairings for your next dinner party? Aspiring chefs who need new tricks in the kitchen: You’re not alone. Guillaume Long has asked and answered all your culinary questions.