Perfume and Flavor Materials of Natural Origin

This authoritative reference, first published in 1960, serves as a comprehensive guide to natural products utilized in perfumes, scents, flavorings, foods, and medicine globally. It is considered an essential resource for perfumers and flavorists, detailing a wide variety of materials derived from nature. The book's classic status underscores its importance in the fields of fragrance and flavor, making it a valuable tool for professionals and enthusiasts alike.