Parametry
Kategorie
Více o knize
Revealing the colour and texture of each cheese, this book describes every cheese's origins, method of production, appearance and flavour. There are also suggestions for accompanying wines recommended by Robert and Isabelle Vifian.
Nákup knihy
French cheeses, Kazuko Masui, Tomoko Yamada
- Jazyk
- Rok vydání
- 2000
Jakmile ji vyčmucháme, pošleme vám e-mail.
Doručení
Platební metody
Navrhnout úpravu
- Titul
- French cheeses
- Jazyk
- anglicky
- Autoři
- Kazuko Masui, Tomoko Yamada
- Vydavatel
- Dorling Kindersley
- Vydavatel
- 2000
- ISBN10
- 075130896x
- ISBN13
- 9780751308969
- Kategorie
- Kuchařky
- Anotace
- Revealing the colour and texture of each cheese, this book describes every cheese's origins, method of production, appearance and flavour. There are also suggestions for accompanying wines recommended by Robert and Isabelle Vifian.