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The Physiology of Taste

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Jean Anthelme Brillat-Savarin

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Počet stran: 196 stránek
Čas čtení: 7 hodin

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Exploring the intricate relationship between food and pleasure, this work delves into the philosophy of gastronomy and the art of dining. Brillat-Savarin reflects on the sensory experiences of taste, the cultural significance of food, and the role of the gourmand in society. His insights blend personal anecdotes with broader observations, making it a timeless exploration of culinary appreciation and the science behind flavor. This reproduction captures the essence of his influential thoughts on the enjoyment of eating and its impact on life.

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The Physiology of Taste, Jean Anthelme Brillat-Savarin

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Rok vydání: 2019
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Titul: The Physiology of Taste
Jazyk: anglicky
Autoři: Jean Anthelme Brillat-Savarin
Vydavatel: Outlook Verlag
Rok vydání: 2019
Vazba: měkká
Počet stran: 196
ISBN13: 9783734088360
Štítky: Naučná literatura, Filosofie, Kuchařky & Recepty, Jídlo, Eseje & Fejetony, Kulinářství & Gastronomie, Stravování, výživa
Původní název: Physiologie du goût
Hodnocení: 5 z 5
Anotace: Exploring the intricate relationship between food and pleasure, this work delves into the philosophy of gastronomy and the art of dining. Brillat-Savarin reflects on the sensory experiences of taste, the cultural significance of food, and the role of the gourmand in society. His insights blend personal anecdotes with broader observations, making it a timeless exploration of culinary appreciation and the science behind flavor. This reproduction captures the essence of his influential thoughts on the enjoyment of eating and its impact on life.