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Více o knize
This unabridged edition explores the senses, gastronomy, and the pleasures of food. It covers topics like taste, the influence of smell, culinary specialties, and the relationship between diet and well-being. The book delves into the philosophy of cooking and includes various recipes and anecdotes related to gastronomy.
Nákup knihy
The Physiology of Taste, Jean Anthelme Brillat-Savarin
- Jazyk
- Rok vydání
- 2009
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