Craft Weed, with a new preface by the author

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The future of post-legalization marijuana farming can be sustainable, local, and artisanal. As legalization spreads, questions arise about the industry's direction: will it succumb to corporate dominance, or will it maintain its roots in family farming with a focus on sustainability? In this exploration, the author advocates for a model driven by small farms, akin to craft beer rather than mass-produced alternatives. Through interviews with seasoned and new growers, politicians, activists, and investors, the narrative unfolds. It delves into the history of marijuana farming, its resurgence in the U.S., and the cannabis plant's remarkable adaptability. The discussion encompasses the legalization movement, regulatory challenges, and the environmental impacts of both indoor and outdoor farming. To safeguard small farmers and their communities, the author proposes a Marijuana Appellation system, inspired by the wine industry, to certify local crop origins. While a sustainable and artisanal farming model is not guaranteed, the potential exists to revitalize rural communities and support American family farms. As the end of marijuana prohibition approaches, it’s crucial to envision the kind of industry and agriculture we want, making this exploration essential for planning a promising future.