Knihu momentálně nemáme skladem
Parametry
Kategorie
Více o knize
This insightful book by Ferran Adrià's elBullifoundation delves into the origins of cooking, examining the evolution of cuisine, tools, and techniques. It raises thought-provoking questions about the nature of cooking and raw food, enriched with engaging text and visuals, making it essential for any culinary enthusiast's collection.
Nákup knihy
The Origins of Cooking, Ferran Adrià, Elbullifoundation
- Jazyk
- Rok vydání
- 2021
- product-detail.submit-box.info.binding
- (pevná)
Jakmile ji vyčmucháme, pošleme vám e-mail.
Doručení
Platební metody
Navrhnout úpravu
- Titul
- The Origins of Cooking
- Jazyk
- anglicky
- Autoři
- Ferran Adrià, Elbullifoundation
- Vydavatel
- Phaidon, Berlin
- Rok vydání
- 2021
- Vazba
- pevná
- ISBN13
- 9781838661625
- Kategorie
- Kuchařky, Učebnice, Ostatní učebnice
- Anotace
- This insightful book by Ferran Adrià's elBullifoundation delves into the origins of cooking, examining the evolution of cuisine, tools, and techniques. It raises thought-provoking questions about the nature of cooking and raw food, enriched with engaging text and visuals, making it essential for any culinary enthusiast's collection.