El Arte de Hacer Un Cocktail y Algo Mas

"El Arte de Hacer un Cocktail y Algo Mas" is the first English translation of a 1927 Cuban classic, showcasing 788 cocktail recipes from Havana's cantineros. This rare book, rich in history and original illustrations, highlights the art of mixing drinks with complex flavors and an understanding of audience preferences, making it a must-have for cocktail enthusiasts.