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"Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making" explores the latest insights into heat transfer during bread baking and freezing. It details advanced techniques for producing high-quality bread with extended shelf life, integrating engineering and technology to enhance the bread-making process.
Nákup knihy
Advances in Heat Transfer Unit Operations, neuveden
- Jazyk
- Rok vydání
- 2016
- product-detail.submit-box.info.binding
- (pevná)
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Navrhnout úpravu
- Titul
- Advances in Heat Transfer Unit Operations
- Jazyk
- anglicky
- Autoři
- neuveden
- Vydavatel
- Taylor & Francis
- Rok vydání
- 2016
- Vazba
- pevná
- ISBN13
- 9781466504677
- Kategorie
- Kuchařky, Ostatní učebnice
- Anotace
- "Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making" explores the latest insights into heat transfer during bread baking and freezing. It details advanced techniques for producing high-quality bread with extended shelf life, integrating engineering and technology to enhance the bread-making process.