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Pilaf, Pozole, and Pad Thai

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This volume examines the profound role of ethnic food in American culture, particularly through women's experiences. Eleven scholars share personal stories and analytical insights, highlighting how food serves as a cultural marker and a means of communication, revealing connections, identity, and the complexities of culinary traditions and tourism.

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Pilaf, Pozole, and Pad Thai, neuveden

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2001
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