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Legendary chef Paul Bocuse praises this comprehensive guide to French cuisine as essential for both novice and experienced cooks. It features 200 step-by-step techniques, 165 rated recipes, and insights from culinary instructors. Practical resources include visual dictionaries, glossaries, and conversion tables, making it a valuable kitchen companion.
Nákup knihy
The Complete Book of French Cooking, Vincent Boue, Hubert Delorme
- Jazyk
- Rok vydání
- 2023
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- (pevná)
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Navrhnout úpravu
- Titul
- The Complete Book of French Cooking
- Jazyk
- anglicky
- Autoři
- Vincent Boue, Hubert Delorme
- Vydavatel
- Editions Flammarion
- Rok vydání
- 2023
- Vazba
- pevná
- ISBN13
- 9782080421937
- Kategorie
- Kuchařky, Ostatní učebnice
- Anotace
- Legendary chef Paul Bocuse praises this comprehensive guide to French cuisine as essential for both novice and experienced cooks. It features 200 step-by-step techniques, 165 rated recipes, and insights from culinary instructors. Practical resources include visual dictionaries, glossaries, and conversion tables, making it a valuable kitchen companion.