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The Book for All Households - Or, The Art of Preserving Animal and Vegetable Substances for Many Years
Autoři
Více o knize
Focusing on the art of preserving meat and vegetables, this vintage guide offers a comprehensive exploration of food storage techniques. It covers essential topics such as equipment, recipes for various meats, and preservation methods. The book is an invaluable resource for culinary enthusiasts and those interested in long-term food preservation. It is being republished in a modern edition, complete with a new introduction, making it a valuable addition to any culinary collection, especially as similar vintage works become increasingly rare.
Nákup knihy
The Book for All Households - Or, The Art of Preserving Animal and Vegetable Substances for Many Years, Anon
- Jazyk
- Rok vydání
- 2012
- product-detail.submit-box.info.binding
- (měkká)
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Doručení
Platební metody
Navrhnout úpravu
- Titul
- The Book for All Households - Or, The Art of Preserving Animal and Vegetable Substances for Many Years
- Jazyk
- anglicky
- Autoři
- Anon
- Vydavatel
- Angell Press
- Rok vydání
- 2012
- Vazba
- měkká
- Počet stran
- 152
- ISBN13
- 9781447463313
- Kategorie
- Kuchařky
- Anotace
- Focusing on the art of preserving meat and vegetables, this vintage guide offers a comprehensive exploration of food storage techniques. It covers essential topics such as equipment, recipes for various meats, and preservation methods. The book is an invaluable resource for culinary enthusiasts and those interested in long-term food preservation. It is being republished in a modern edition, complete with a new introduction, making it a valuable addition to any culinary collection, especially as similar vintage works become increasingly rare.