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A Guide to Cheshire Cheese - A Collection of Articles on the History and Production of Cheshire Cheese
Autoři
Více o knize
Focusing on the history and production of Cheshire cheese, this installment provides a thorough overview for those seeking to understand its significance. It is part of a curated collection featuring classic articles on cheese making and dairy products, dating back to the early 1900s. Each publication retains the original text and artwork while being presented in a modern, accessible format. The compilation aims to engage a contemporary audience with historical insights into various cheeses, enhancing knowledge of this culinary tradition.
Nákup knihy
A Guide to Cheshire Cheese - A Collection of Articles on the History and Production of Cheshire Cheese, Various Authors
- Jazyk
- Rok vydání
- 2011
- product-detail.submit-box.info.binding
- (měkká)
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Navrhnout úpravu
- Titul
- A Guide to Cheshire Cheese - A Collection of Articles on the History and Production of Cheshire Cheese
- Jazyk
- anglicky
- Autoři
- Various Authors
- Vydavatel
- Gallaher Press
- Rok vydání
- 2011
- Vazba
- měkká
- Počet stran
- 54
- ISBN13
- 9781447425281
- Kategorie
- Kuchařky
- Anotace
- Focusing on the history and production of Cheshire cheese, this installment provides a thorough overview for those seeking to understand its significance. It is part of a curated collection featuring classic articles on cheese making and dairy products, dating back to the early 1900s. Each publication retains the original text and artwork while being presented in a modern, accessible format. The compilation aims to engage a contemporary audience with historical insights into various cheeses, enhancing knowledge of this culinary tradition.