Knihobot

A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains

in large print

Parametry

  • 156 stránek
  • 6 hodin čtení

Více o knize

This publication focuses on making historical works accessible by providing them in large print, catering specifically to individuals with impaired vision. Megali, the publishing house behind this initiative, emphasizes the importance of preserving and sharing historical texts while ensuring they are easy to read for all audiences.

Vydání

Nákup knihy

A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains, Friedrich Christian Accum

Jazyk
Rok vydání
2023
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Doručení

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Podtitul
in large print
Jazyk
anglicky
Vydavatel
Megali Verlag
Rok vydání
2023
Vazba
pevná
Počet stran
156
ISBN13
9783387071511
Série
Štítky
Beletrie
Anotace
This publication focuses on making historical works accessible by providing them in large print, catering specifically to individuals with impaired vision. Megali, the publishing house behind this initiative, emphasizes the importance of preserving and sharing historical texts while ensuring they are easy to read for all audiences.