Knihobot

A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains

in large print

Parametry

  • 156 stránek
  • 6 hodin čtení

Více o knize

The book is a reproduction of a historical work, designed specifically for those with impaired vision. Published by Megali, a company known for producing large print editions, it aims to enhance accessibility and ease of reading. This initiative reflects a commitment to making literature available to a wider audience, ensuring that historical texts can be appreciated by everyone.

Vydání

Nákup knihy

A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains, Friedrich Christian Accum

Jazyk
Rok vydání
2023
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Doručení

Platební metody

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Podtitul
in large print
Jazyk
anglicky
Vydavatel
Megali Verlag
Rok vydání
2023
Vazba
měkká
Počet stran
156
ISBN13
9783387071504
Série
Štítky
Beletrie
Anotace
The book is a reproduction of a historical work, designed specifically for those with impaired vision. Published by Megali, a company known for producing large print editions, it aims to enhance accessibility and ease of reading. This initiative reflects a commitment to making literature available to a wider audience, ensuring that historical texts can be appreciated by everyone.