Kuchenmaistrey

Více o knize

Featuring 196 recipes, this groundbreaking cookbook offers a glimpse into 15th-century upper-class German cuisine, showcasing a mix of fascinating, alarming, and delicious dishes. As the first cookbook printed in German, it holds significant historical importance. This edition includes an English translation and commentary on the original 1490 version, making it accessible to both food lovers and history buffs for the first time.